Easy Garlic Butter Pasta

Ingredients (Serves 2-3):

• 200g (about 2 cups) pasta (spaghetti, penne, or your favorite type)

• 3 tablespoons butter

• 2 garlic cloves, minced (or 1 teaspoon garlic powder)

• 1/4 cup grated Parmesan cheese (optional)

• Salt and pepper to taste

• 1 tablespoon chopped parsley (optional, for garnish)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the pasta and cook according to the package instructions until al dente.

   • Reserve 1/2 cup of pasta water, then drain the pasta.

2. Prepare the Sauce:

   • In a large skillet, melt the butter over medium heat.

   • Add the minced garlic and sauté for 1-2 minutes, until fragrant (be careful not to burn it).

3. Combine:

   • Add the cooked pasta to the skillet with the garlic butter.

   • Toss to coat the pasta evenly. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

   • Stir in the Parmesan cheese, if using.

4. Season and Serve:

   • Add salt and pepper to taste.

   • Garnish with parsley and a little extra Parmesan if desired.

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This recipe is quick, easy, and perfect on its own or as a side dish. You can also add grilled chicken, shrimp, or veggies for a heartier meal!