Easy Marinated Chicken

Ingredients:

• 2 chicken breasts (or thighs)

• 2 tablespoons olive oil

• 1 tablespoon lemon juice (or vinegar)

• 1 teaspoon garlic powder (or minced garlic)

• 1 teaspoon paprika (or your favorite spice)

• Salt and pepper to taste

Instructions:

1. Marinate the Chicken:

   • Place the chicken in a bowl or zip-top bag.

   • Add olive oil, lemon juice, garlic powder, paprika, salt, and pepper.

   • Mix well to coat the chicken evenly.

   • Let it marinate for at least 15-30 minutes (or overnight in the fridge for more flavor).

2. Cook the Chicken:

   • For Pan-Seared:

     • Heat a skillet over medium heat and add a little oil.

     • Cook the chicken for 5-7 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C).

   • For Baking:

     • Preheat your oven to 400°F (200°C).

     • Place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked.

   • For Grilling:

     • Preheat your grill to medium-high heat.

     • Grill the chicken for about 5-7 minutes per side.

3. Serve:

   • Slice or serve whole with your favorite sides like salad, rice, or veggies.